For those of you that know White Mausu sauces. This ones a little different its got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and we've used a type of chipotle called Morita chilli to bring that fruity smoky funk. 

Its a chilli oil and its applications are endless all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over your steak. mmmmmmmmmm