The original rayu got an extra hot face lift.

Adding to our infused base of gochagaru ( Korean chilli flake) and a signature blend of chilli flake we've sourced some delicious chilli d'arbol that’s given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic. 

It’s an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be center stage on a bowl of rice but its equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg!