This unusual blend of Viognier 39% (for spice), Chenin Blanc 38% (melon) and Grenache Blanc 23% (white peach), contributes to an intriguing and harmonious quaffing experience. Separate fermentation and ageing of all components enable us to identify the very best quality available to craft our classic three-variety blend. The vibrant mid-palate and crisp finish was achieved this year by increasing the percentage of Chenin Blanc used in the blend.

An alluring nose shows white peach, apricot and apple blossom aromas in abundance. The nose follows through with flavours of nectarine and hints of pineapple and peach melba. The wine is smooth and round with slight oak nuances, a fleshy mid-palate, balanced, integrated acidity and a vibrant, lingering, stone fruit finish.

Type & Grape: Viognier, Chenin Blanc, Grenache Blanc

Origin: South Africa

Tasting Notes: Flavours of nectarine and hints of pineapple and peach melba

Food Pairing: Pair with white meat dishes, chicken salad with fruit, and even fish in a delicate cream sauce.