Lombardo Marsala
Lombardo Marsala
€14.99
A dry marsala best used in the kitchen for Italian cooking, adds a nutty flavour and caramelisation to beef, mushrooms and white meats or in desserts like Tiramisu and Zabaione
Quantity:
A dry marsala best used in the kitchen for Italian cooking, adds a nutty flavour and caramelisation to beef, mushrooms and white meats or in desserts like Tiramisu and Zabaione