Chemin de Moscou comes from old vines of Syrah, Grenache, and Cinsault grown on the estate's terraced vineyards which have been cultivated since Roman times. 21 months in French oak: A third of the Syrah in 'Burgundy' new oak for 9 months.

21 months in French oak: A third of the Syrah in 'Burgundy' new oak for 9 months. Grenache and Cinsault in 500 litre 'demi-muids' and 2000 litre 'foudres' for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same barrels.

Type & Grape: Red - 68% Syrah, 25% Grenache & 7% Cinsault

Origin: Pays d’Oc, France

Tasting notes: It offers notes of fresh black fruit (blackcurrant, blackberry) and floral violet. The nose opens up to fresh scents of peppermint, freshly picked black pepper and a hint of sweet spices.

Vinification: Low yielding vines – Hand picked – Hand graded selection – One third of Syrah whole bunch fermentation, two thirds de-stemmed without crushing – De-stemmed – Berry selection – Traditional vinification with 2 weeks post-fermentation maceration.