A standout Bordeaux that offers superb value and has been family-crafted for over a century. It combines ripe plum and cherry notes with a subtle oak lift, presenting a velvety taste of black fruit and firm ripe tannins.

Type & Grape: Red, mainly Merlot with some Cabernet Franc and Cabernet Sauvignon grapes

Origin: Puisseguin, Saint-Emilion - Bordeaux, France

Tasting notes: Ripe plum and cherry notes with a subtle oak lift; velvety black fruit supported by firm ripe tannins

Food Pairing: Roasted or grilled red meats, firm cheeses, hearty stews

Farming: Family-owned vineyards focusing on respect for the land, predominantly growing Merlot, Cabernet Franc, and Cabernet Sauvignon