A high-altitude, sustainably grown organic blend of Monastrell and Tempranillo. Deep and vibrant, it swirls with rich summer fruit, cassis, and sage, while the finish is as polished as it is juicy. BBQ, rice and pasta, cured cheeses - it loves them all.

Type & Grape: Red, 70% Monastrell and 30% Tempranillo.

Origin: Almansa region of Spain.

Tasting notes: Vibrant and deep, featuring rich aromas of red summer fruit, cassis, and sage with well-polished, juicy tannins.

Food Pairing: Barbecues, rice and pasta dishes, jamon, chorizo, and cured cheeses.

Farming: Organic and sustainable practices grown at high altitudes (750 - 850m).