Caputo's "Classica" flour is versatile and can be used for baking. It's a soft "00" type of wheat flour that gives the dough a light and airy texture. It doesn't contain any additives or enzymes, just wheat, with a maximum moisture content of 15.5%. Mulino Caputo makes it using top-notch wheat, carefully and slowly ground to protect its proteins and starches, following time-honoured milling techniques.