Wickow Blue is a soft, mould rind cheese made with pasteurised cow’s milk and vegetarian rennet. Made in a blue brie style, it is not dissimilar to the French Bleu de Bresse, although Wicklow Blue is firmer and more buttery in flavour. The cheese’s high cream content goes some way towards facilitating the development of its velvety non-bitter rind. The blue flavour is very mild and unobtrusive. The overall impression is one of buttery whipped cream and white mushrooms.