Knockanore Irish Mature Raw Milk Red Cheddar is made using raw milk from Ballyneety, Co. Waterford.

Red cheeses take their colour from the addition of annatto. Annattois a natural seed derivative that has no flavour, nonetheless many feel that the red variety has more sweetness and depth, it could be a visual thing or it could be a fact, either way if you like the taste – eat it! Knockanre Red cheddar is aged for nine to twelve months. The cheese is mild in flavour with subtle, sweet and creamy tones, but with enough of a tang to satisfy real cheese lovers.