Finest Comté matured by Marcel Petite in the Jura mountains for 12 to 16 months. Medium flavour with smooth, firm texture. Raw cow’s milk. The cheese’s similarity to Gruyère has earned it the nickname ‘Gruyère de Comté’. All of the Comté we sell comes from the most celebrated affineurs in Franche Comté, Marcel Petite. This company has been making cheese in the region since the 1840’s.