The taste profile is chocolatey, nutty and rich (from the Colombian element) with lots of refreshing acidity (from the washed Guatemalan element).

The details:

The Colombian 60%

Region: Timana, Huila
Farm: Various smallholder farmers
Coffee varieties: Castillo, Caturra, Castillo
Altitude: 1200-2100 Metres Above Sea Level
Removal of coffee bean from the cherry: Washed Process

The Brazilian 40%

Region: Minas Gerais
Farm: Various smallholder farmers
Coffee varieties: Various
Altitude: 1200 Metres Above Sea Level
Removal of coffee bean from the cherry: Natural Process